Gastroesophageal Reflux Disease (GERD): An Overview and More

Bile is a sticky yellow-green liquid that, among other important functions, aids in the digestion of food. It breaks down fats into fatty acids, which are then absorbed through the digestive tract. Bile is produced in the liver and stored in the gallbladder, a kind of storage sac attached to the lower part of the liver. When you eat, bile passes from the gallbladder to the liver.

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